JESSI COX’S LIVING LAB

What Every Spice Cabinet Should Have

Flavor is one of the cheapest ways to make ordinary food feel cared for.

• Garlic powder, paprika, cumin, turmeric, cinnamon, ginger, and oregano
• Chili flakes, black pepper, sea salt, and a favorite all-purpose blend
• Label jars, date rarely used spices, and replace anything that smells like dust
• Build meals around flavor before reaching for extra sugar or salt

Jessiism: Small systems are love letters to your future self.